Here's a very simple dessert we usually make at home for after lunch. You basically need a couple of big apples, not too sweet. You cut the hearts out but making sure you don't do it completely (do not peel the skin). That way you will be left with a small central cavity. You fill the cavity with a couple teaspoons of brown sugar, you add a dash of oporto (Port Wine) and you finish with some cinammon. Take them to the microwave for 4 minutes (we use this plastic containers special for microwave, shaped as apples, lol). Once the time is up, take them out of the microwave, open the containers and wait a little while so they are not too hot. Grab a spoon and dig in! Simple, easy to do, but very tasty. Try it sometime!