(Lima) Beans and Delhi Cha(a)t

Monday, December 19, 2005

Tuna Pasta

Hi again! Following with Pasta Month here is a very simple one that can get you out of a fix. For this dish you will need a special type of pasta called "bowties". The reason for this is... well they are shaped like so.

So this being a quick ad easy dish, let's not wait any more and get right to it ;)


1/2 kg bowtie pasta (small bowties)
1/4 cup butter
3/4 cup chopped onion
salt & pepper
1 tomato (peeled and chopped)
1 tablespoon tomato paste
1 can of tuna
1 cup of evaporated milk
3/4 cup parmesan cheese


- Take a pan and melt butter, then fry the onion with oregano, tomato paste, tomato, salt and pepper.

- Add the tuna (be sure to shred it with a fork after taking it out of the can so it's not in chunks) and milk. Mix with the pasta and serve with plenty parmesan.

Told ya it was easy! Dig in and pass it on!!


4 comment(s):

Oh these are lovely, great looking coloured bowties ! looking forward to seeing the picture of the dish!

By Anonymous Anonymous, at 2:30 PM  

Sury,what have you done to my son..he wants those bowties now...:):)

By Anonymous Anonymous, at 6:59 PM  

Not me, not me, it's that wicked Cesar, Sailu! lol. The bowtie recipe has charmed me too. I just have to get the ingredients now.

By Anonymous Anonymous, at 7:04 PM  

i love these bowties, i make a sauce with bacon, cream and egg and it tastes yumm! will try this out for sure.

By Anonymous Anonymous, at 4:14 PM  

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