Food fever. Forever.Sorry, for being so late in setting this up. For food lovers like me and this blog's co-author, Cesarcarlos, this should have come up much earlier. So we wasted a lot of time chatting over food in IM and not laying out the menu for the good of the larger world, eh?
But hey, we are now "experienced" food talkers thanks to our endless food chats. Not that either of us is a trained cook or anything, but how does it matter? What matters is we are diehard food buffs and would not spare any opportunity to enlighten you with our gastronomic tales--from the mundane to the adventurous.
It's a pity that on the inaugural day of this blog, I don't have any delicious eating to talk about. I will still do some recording though...to maintain the sanctitiy of this forum, you know. Tonight for dinner I had a simple fare. Rice, dal (lentils cooked lightly), some leftover mutton curry, and mango chutney. With papad and fried aloo (potato) on the side. Feeling slightly overstuffed at the moment, so I will sign off.
Keep eating ;)